Mother's Day is the perfect chance to show appreciation, and a homemade brunch is a thoughtful and delicious way to do so. Whether you're an experienced cook or a beginner, planning a memorable brunch is easier than you think. My favorite Mother's Day brunch includes French Toast with bananas and real maple syrup!
Here's your quick guide to making the best Mother’s Day brunch.
1. Set the Scene
Create a cozy and inviting atmosphere by setting a beautiful table with fresh flowers, soft colors, and elegant tableware. Use natural light, light candles, and play soft background music to enhance the mood.
2. Plan the Menu (Allrecipes.com is my go-to favorite for finding simple yet tasty recipes)
A good brunch balances sweet, savory, and fresh dishes.
Sweet Options:
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French Toast Casserole: A make-ahead dish topped with berries and maple syrup.
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Pancakes or Waffles: Serve with fruit, syrup, or whipped cream.
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Fresh Fruit Salad: Light and refreshing with seasonal fruits.
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Cinnamon Rolls: A warm, gooey treat.
Savory Options:
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Avocado Toast with Poached Eggs: Simple yet delicious.
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Quiche: A savory egg dish that can be prepped in advance.
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Eggs Benedict: A rich classic with hollandaise sauce.
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Breakfast Burritos: Customizable with your choice of fillings.
Sides:
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Sautéed Greens: Add color and nutrition.
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Roasted Potatoes: Crispy and comforting.
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Cheese & Charcuterie: A savory addition for snacking.
3. Drinks
Offer both alcoholic and non-alcoholic drinks:
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Mimosas: A classic brunch drink with champagne and orange juice.
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Bloody Marys: For a savory twist.
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Iced Coffee: Refreshing and perfect for coffee lovers.
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Herbal Tea or Lemonade: Light, non-caffeinated options.
4. Sweet Endings
For dessert, keep it light:
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Mini Cheesecakes: Personal-sized and easy to top.
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Lemon Bars: Tart and sweet for a refreshing finish.
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Chocolate-Dipped Strawberries: A simple, elegant treat.
5. Personal Touches
Add something special, like:
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A Handwritten Card: A heartfelt note to show appreciation.
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Photo Display: Create a sentimental moment with family pictures.
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Customized Menu: Make the meal feel extra special with a printed menu.
6. Prep in Advance
Reduce stress by prepping ahead:
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Make-Ahead Dishes: Prepare casseroles, quiches, and baked goods the night before.
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Chop Fruits and Veggies: Have everything ready to go.
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Set the Table: Arrange everything the evening before to enjoy a smooth morning.
The key to a perfect Mother’s Day brunch is thoughtful preparation. By focusing on delicious dishes, a cozy atmosphere, and adding personal touches, you’ll create a memorable day for your mom. Enjoy the time together and savor the moments!
This incredible brunch spread was presented by my referral partner, Jeff Wilson of TTR Sotheby's in Washington D.C., at the recent Capitol Connect networking event and hosted at his home in the Virginia countryside.
